Most Taiwanese people actually have little chance to come into contact with halal-related foods in their daily lives.
So to make some brief explanations, halal certification refers to scientifically testing whether food contains substances that are not allowed to be added under Islamic law.

It was purely by chance that I ate this Xinjiang cuisine today.
Today I ate Xinjiang specialty beef handmade whistle noodles, priced at 120.

The noodle itself looks handmade, and the different thicknesses of the noodle provide various textures for this bowl of noodles.
Xinjiang-style spices and a large amount of carrots and white radish dices are evenly distributed in the bowl. The beef is not a traditional large piece of meat, but a combination of meat and tendons similar to thick shredded pork. The taste is very distinctive.
The sweet and sour taste of the whistle noodles itself is also very good.

Overall, if you want to experience halal food, you can try it.
Next time I might try mutton soup and handmade membranes, right?

The store's handwritten menu is quite cute.