笑貓咖哩的無水奶油乾咖哩濃稠度恰到好處,搭配溫泉蛋的口感更是驚豔,展現了精湛的烹飪技巧。
店內裝潢呈現日式風格,營造出舒適的用餐氛圍,讓人感到愉悅。
雖然未提及服務細節,但整體用餐體驗似乎相當令人滿意。
More than 20 years ago, there was a saying that "writing programs is worse than selling chicken steaks"; now there are iOS APP engineers who have switched to selling curry rice! And it seems to be doing well, with two branches now.
At the corner near the store, Laughing Cat Curry has poster instructions, and the facade is decorated in Japanese curry style.
The first time I tried it, I chose the limited edition "Anhydrous Cream Dry Curry", which exceeded my expectations. Maybe it’s because I don’t like curries that are too soupy, but the thickness of this curry sauce is just what I like. Also, I’m a non-stirring person when it comes to braised pork rice. I scoop up the dense but not mixed curry with just one tablespoon. With white rice, it has both taste and texture.
The most amazing thing is the hot spring egg. The yolk is plump and the protein is tender and fully shaped. It can be seen that the temperature is properly controlled during cooking, which is a big bonus.