At the exit of Fulong Fuyong Hotel, there is a small and beautiful pastry shop. Lin Yuanyuan Bakery is run by the younger brother of the second generation from Shuangxi Haishan Bakery (which is now managed by the older brother of the second generation). Thus, there’s no need to specifically go to Shuangxi to queue for cakes; you can get equally delicious traditional flavors right here in Fulong.

The filling and skin of the mung bean cake have a certain firmness, a dense texture, and are moist and not dry even in hot weather. Importantly, it’s not overly sweet, and its sweetness doesn't become cloying. The curry pastry has a flaky crust with layers, and the curry filling is solid and tasty!

The shop's atmosphere is warm and comfortable, with friendly and attentive service from the staff, making customers feel at home. Whether locals or tourists, everyone can experience a rich cultural heritage and the charm of food at Lin Yuanyuan Bakery. There's also good parking nearby with paid parking spaces, and it's nice to take a stroll around Fulong; the night view is beautiful!