AI Spot Summary
The pig trotter rice at Xiaojiligu Rice is thoroughly braised, with a gelatinous and sticky texture, and the meat is chewy. It pairs very well with the sweet and savory braised sauce, making it quite a delight with rice, although the variety of dishes is somewhat plain.
The small Ji leg storage rice has an atmosphere of old Taiwan style, and the iconic sign with a white background and red letters is instantly recognizable.
Reviews
Pingtung's newly opened bento shop in August - 小吉腿庫飯 (Xiao Ji Leg Rice). The white sign with red characters is indeed distinctive, and the simple and straightforward name immediately tells you that it specializes in classic leg rice, creating a vibe reminiscent of old Taiwan.
Pork leg rice 💰100, cooked thoroughly, with a slightly sticky gel-like texture, and the parts with tendons have a nice chewiness, making it very enjoyable to eat. The white rice is drenched in their braised sauce, which is sweet and salty, making it very complementary with the rice. Unfortunately, the selection of side dishes isn’t very diverse, with only two florets of broccoli and dried bamboo shoots, which can feel a bit bland after finishing the meal.
