This old-fashioned stinky tofu hot pot in Pingtung is truly a memory that has accompanied me since childhood, bringing a warm feeling whenever I think of it. The business in the restaurant has always been very good, and nearly every time I visit, I can see it filled with customers. The broth is really impressive, rich and fragrant; drinking it not only warms the stomach but also carries the flavors of dried fish and pickled vegetables, creating a very rich layering of taste.

The ingredients are also carefully selected, and every bite reflects the owner's thoughtful pairing of ingredients. As for their fried stinky tofu, although cut into small pieces, it is crispy on the outside and tender on the inside, especially delicious when paired with the sauce. This flavor has already become one of the most familiar tastes in my memories.

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