AI Spot Summary
The cuisine is abundant, and especially the flavors of chow mein and dim sum are highly praised. The textures and aromas of the ingredients are enhanced, making the deliciousness stand out.
The bright storefront has an inviting atmosphere, giving the impression that it is a place where one can easily drop in.
The staff provided kind advice on how to arrange the dishes, suggesting delicious ways to enjoy the food.
Reviews
I went to a place in Tenma that serves delicious chao men 🇹🇼.
The shop is called Osaka Chao Men at Tenma Market, located just behind Tenma station on the JR Osaka Loop Line 🚃.
The storefront was bright and had an inviting atmosphere ✨.
For drinks, I ordered:
Oolong tea 🐦⬛ for 352 yen
Draft beer 🍺 for 495 yen.
For food, I ordered:
Steamed fresh seaweed with oyster sauce 🦪 for 396 yen
Signature chao men 🍜 for 1070 yen
Three types of dim sum 🇹🇼 for 550 yen x2
Steamed chicken with ginger and green onion sauce 🐔 for 762 yen
Mentaiko butter with taro 🧈 for 539 yen
Chimaki (bamboo-wrapped rice dumplings) 🔥 for 550 yen
Today’s shuumai, chicken and lotus root shuumai 🐔 for 209 yen.
The steamed fresh seaweed with oyster sauce 🦪 was served as an appetizer ✨. The crunchy large seaweed combined with the oyster sauce was rich and delicious 🦪.
Three types of dim sum 🇹🇼:
Juicy shuumai 🐷 had flying fish roe on top, and was packed with meat, delicious and flavorful.
Xiaolongbao 🇹🇼 had chewy skin with plenty of hot soup inside and was delicious 🇹🇼.
Shrimp dumplings 🦐 were filled with plenty of chives and strong shrimp flavor, very tasty 🦐.
The signature chao men 🍜 featured extra fine egg noodles steamed and then pan-fried until crispy on one side, served with a rich filling underneath. The aroma and texture of the noodles were great! The staff helped me with the best way to serve it ✨. They plated it to avoid sauce pouring over the crispy noodles ✨. There were many crunchy ingredients such as wood ear mushrooms and water chestnuts ✨. The noodles were crispy, fragrant, and incredibly delicious 🍜. The filling was creamy with pork and squid mixed in, matching perfectly with the noodles and was absolutely tasty 🥰.
The steamed chicken with ginger and green onion sauce 🐔 had plenty of ginger and green onion sauce over the steamed chicken. The chicken was tender and bouncy, and the ginger sauce was flavorful and very delicious 🥰.
Mentaiko butter with taro 🧈 was soft and the steamed taro was pleasantly sticky and fluffy, pairing perfectly with the mentaiko butter, it was delicious 🥰.
Chimaki 🔥 was filled with lots of tender meat 🐮. The meat was soft, the glutinous rice was chewy, and it was flavorful and delicious 🍚.
The chicken and lotus root shuumai 🐔 had fluffy chicken and a crunchy texture from the lotus root, which was tasty 🐔.
I enjoyed trying these new menu items, and it was delicious ✨. The menu was diverse, and I want to try more dishes next time ☺️.
