The mixed noodles and stinky tofu at this restaurant perform well. The noodle soup base is thick, the oysters are fresh and plump, and the intestines are chewy and well-marinated. The stinky tofu is crispy on the outside and tender on the inside, paired with Taiwanese pickled vegetables for a rich texture. Overall, the ingredients are abundant and satisfying.
The store has long operating hours, making it suitable for dining before midnight, which is very convenient for those who are hungry at night.
This "Freshly Caught Meat Soup Noodles" is really a great companion for late-night cravings during the New Year period. Their operating hours are quite long, so it’s totally fine to come for a late-night meal. This time, I ordered the mixed noodles (60 TWD) and stinky tofu (40 TWD), and overall, the performance was quite good.
First, let’s talk about the noodles. The soup base is thick but not too gloppy, with enough freshness in flavor, and the ingredients are generous. The oysters were really fresh, large, and plump, not the shriveled little ones you often get. The intestines were also in big chunks, not just thin scraps to fill the bowl; they had a nice chewiness and were well-marinated with no strange fishy taste. Finishing the whole bowl left me feeling very satisfied, and adding some chili made it an even better match.
The stinky tofu was also quite good, fried to a perfect crisp, with a thin and crunchy exterior while maintaining a soft texture inside. Paired with pickled Taiwanese-style kimchi, the layers of flavor were quite rich.
The overall performance of this place is stable, especially the generous amount of ingredients in the noodles, which is impressive. Plus, their long operating hours make it a convenient choice for those feeling hungry in the middle of the night. If you're in Nankang and want some hot midnight snacks, this place would be a great option.