A super old restaurant in Nankan, with crispy exterior and fragrant filling, paired with fresh green onion, the taste is very tempting. When the crust is fried in a hot pan until golden and crispy, the aroma is mouth-watering. After pouring on the hot sauce, it won't be spicy but adds a flavor 🤣, making every bite full of texture. This combination not only enhances the flavor, but also brings a stimulating taste that makes people want to take one bite after another. It’s a good choice for lunch, dinner, and midnight snacks