It is a restaurant chain that specializes in fried dumplings. It provides four kinds of sauces to match, including citrus soy sauce/Sichuan peppercorn chili sauce/Taiwanese chili oil/white vinegar. I personally recommend the Sichuan peppercorn chili sauce, which has a light numbness and a light Sichuan peppercorn fragrance but is spicy. The taste is not obvious, and people who don’t like spicy food should be able to accept it. The fried dumplings are carefully arranged, with iron mesh as a height to allow the oil to drip down. The texture is also crispy and delicious, but I think the fried rice is very The dry taste is not very appetizing, so I won’t order it again next time.

In the past, I mostly ordered fried dumplings or boiled dumplings, and the performance was mediocre and acceptable.
Or order the Chinese set meal for $150, which includes fried dumplings, dry noodles and a bowl of croaker tofu soup, which is also okay.
This time I came across a new set menu, Huli Exclusive Meal 2.0, priced at 90 yuan, which includes what looks like a half portion of fried rice, 8 fried dumplings and a cup of sugar-free jasmine green tea.
There is nothing wrong with the fried dumplings and green tea. The first time I ate their fried rice, I was really dumbfounded. Although it looked good on the outside, it tasted dry to the point where grains were distinct, and some of the rice was even a bit hard. The minced chicken also has a taste, and the overall taste is like a refrigerator smell. Even after eating I still feel like I just ate something.

It is recommended that if you come here to eat dumplings or noodles, it is okay to pair it with Sichuan pepper sauce. Unless the fried rice has been improved, I don’t recommend trying it😅

The design of the space in the store is roughly divided into wall-facing seats, tables for 6 people, and tables for 8 people. It seems to be less suitable for gatherings with a small number of people.

You can take your own tableware and sauces. There are 4 kinds of sauces in total: citrus soy sauce, Sichuan peppercorn sauce, white vinegar, Taiwanese chili oil, and seven-spice powder and white pepper powder are also available on the table.

As a lover of Sichuan peppercorns, I must pick up this sauce when I see it. The Sichuan peppercorns in the Sichuan peppercorn chili sauce are very fragrant, but not spicy at all. People who don’t dare to eat spicy food can also try it. Use it to dip fried dumplings and chicken barbecued pork. Very suitable

Pan-fried cabbage dumplings$60
They’re all called Hu Kee Dumplings. It’s hard not to order fried dumplings. There are three flavors of fried dumplings: cabbage, chives, and curry.
There are 8 fried dumplings in a portion. The cabbage-flavored filling is a combination of cabbage and pork. It is quite juicy and the seasoning is quite ordinary. It tastes similar to the fried dumplings in ordinary breakfast restaurants. It is not unpalatable, but it is not. Pan-fried dumplings that will make people make a special trip

Shu Fei Chicken BBQ Pork $40
There are only three pieces of meat, and they are iced. It feels like it was taken out of the refrigerator. The meat is not dry, but it cannot be said to be very tender. The performance is probably just passable. I won’t want to order it again next time.

In addition to fried dumplings, they also sell fried rice, ramen, dry noodles, etc. Looking at the menu, I found that Huji Dumplings also has a signature item called Tiger Chicken, which is frozen chicken wings, but this branch happens to not sell them.