The design of the space in the store is roughly divided into wall-facing seats, tables for 6 people, and tables for 8 people. It seems to be less suitable for gatherings with a small number of people.
You can take your own tableware and sauces. There are 4 kinds of sauces in total: citrus soy sauce, Sichuan peppercorn sauce, white vinegar, Taiwanese chili oil, and seven-spice powder and white pepper powder are also available on the table.
As a lover of Sichuan peppercorns, I must pick up this sauce when I see it. The Sichuan peppercorns in the Sichuan peppercorn chili sauce are very fragrant, but not spicy at all. People who don’t dare to eat spicy food can also try it. Use it to dip fried dumplings and chicken barbecued pork. Very suitable
Pan-fried cabbage dumplings$60
They’re all called Hu Kee Dumplings. It’s hard not to order fried dumplings. There are three flavors of fried dumplings: cabbage, chives, and curry.
There are 8 fried dumplings in a portion. The cabbage-flavored filling is a combination of cabbage and pork. It is quite juicy and the seasoning is quite ordinary. It tastes similar to the fried dumplings in ordinary breakfast restaurants. It is not unpalatable, but it is not. Pan-fried dumplings that will make people make a special trip
Shu Fei Chicken BBQ Pork $40
There are only three pieces of meat, and they are iced. It feels like it was taken out of the refrigerator. The meat is not dry, but it cannot be said to be very tender. The performance is probably just passable. I won’t want to order it again next time.
In addition to fried dumplings, they also sell fried rice, ramen, dry noodles, etc. Looking at the menu, I found that Huji Dumplings also has a signature item called Tiger Chicken, which is frozen chicken wings, but this branch happens to not sell them.
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