這間老店提供高CP值的黑毛和牛套餐,肉質柔軟多汁,搭配沙拉、小菜和海帶湯,十分划算。雖然肉質不是頂級,但還是有一定的品質。
餐廳採用淺色系裝潢,雖位於地下室,但卻給人明亮舒適的感覺,包廂式座位設計也增添了私密性。
🍖 An old barbecue restaurant with 40 years of history offers a super high CP value black-haired wagyu! Private booths allow you to eat comfortably even alone! 🍖
I recently found that many Japanese barbecue restaurants offer solo lunch sets, which are really convenient. Plus, when dining with others, it's easy to share a variety of meats.
This restaurant is located in the basement, but it does not have the dark and stuffy feeling typical of basements. The overall decor is light-colored, and the seating consists of semi-private booths, which can be enclosed with curtains if needed.
I ordered the 1680 yen wagyu dual cut set, which at this price usually only gets you one plate of meat. The set meal allows you to mix two types of meat and also comes with white rice, salad, Korean side dishes, and seaweed soup, making it a great deal.
The meat quality isn't top-tier, but the black-haired wagyu still has a certain standard; the flavor is rich, and it's soft and juicy. If dining with more people, you could try a wider variety. Their Korean cold noodles are also quite famous; I noticed other tables ordered them, but unfortunately, I was alone that day and couldn't eat anymore.