The space is bright and the environment is clean, with no smell of oil or smoke. It's a brunch place that tends to be quite crowded. The staff are friendly and not stiff at all! There are many different types of dishes! I've been here several times before, and here are my thoughts on the meals I've had previously.

The radish cake is fried to a golden crisp on the outside and soft on the inside. You can tell it has some seasoning, so it tastes great even without dipping sauce. The chicken balls also have that crispy outside and soft inside texture, with no strange fishy taste or overly salty spices.

The thick toast with green tea flavor is relatively rare, so I personally think it's worth trying. The green tea spread on the toast is toasted to a dry crispness without looking liquid, sweet and green, delicious and beautiful. The best part is that the toast has been peeled!

The black tea has a unique aroma from Ceylon tea, and I chose it without sugar, so it is not astringent at all.

This time, I ordered the wild chicken. The chicken fillet is tender and the taste is just right without needing any additional seasoning. The mushroom omelet has a soft and tender exterior, with the interior filled with sautéed mushrooms and onions, making it a perfect match with the soft outer omelet.

Overall, this is a highly recommended place for everyone. It gets crowded on weekends, so you might need to wait in line. You can also use their online ordering system to place your order in advance for takeout. Enjoy at home!