Candy Latte - Sugar-free and ice-free. The store uses tea leaves from three different production areas: Ceylon, Luhana and Candy. The sugar-free latte does not taste too bland, about five points. The milky part is also about five points. The ratio between the two seems to be similar. I wouldn't say that the tea flavor is stronger or the milk flavor is stronger. It tastes smooth and does not feel heavy. However, its Boba Amber Pearl is amazing. It is boiled with Hsinchu Baoshan brown sugar. It tastes slightly sweet but not greasy, and it is very delicious!