This ramen shop just opened in February this year
On weekdays in April, my boyfriend wanted to go out to eat before working overtime, so he said there was a huge queue.
I visited around 19:30 on Sunday, and the queue lasted about 15 minutes.

Mainly sells pork bones and chicken white soup base
The difference between several items of tonkotsu lies in the amount of meat.
In addition, tonkotsu is available in two flavors: soy sauce/salt.
The noodle body can be thick or thin, especially udon noodles.
You can add a hemisphere or a sphere for free

Both noodles and soup can be customized, so one person has to write an order
This time I ordered:
🫶Special Tonkotsu Ramen (Salt Flavor) 270
🫶Wei Yu Chicken White Soup 250
The saltiness of the soup is normal.

👉🏻Special Tonkotsu has 3 types of barbecued pork
Chicken barbecued pork, grilled pork barbecued pork, thinly sliced ​​pork barbecued pork
I recommend that boys go straight to this bowl. It has a lot of meat and is very satisfying.
And every type of barbecued pork is seriously delicious.
I used to think that Xiangda’s chicken barbecued pork was number one in my mind.
Now Katsuragita wins! !
The saltiness of the soup is normal, not too oily or too salty
But it still has the richness of tonkotsu
Like~

👉🏻The half-eaten picture is of chicken white soup
This bowl will have roasted pork barbecued pork and chicken barbecued pork
I chose the hard noodle, it’s really hard and refreshing.
I prefer chicken white soup to tonkotsu soup
It has the same richness, but is more refreshing than tonkotsu soup.

There were about 10 people in the restaurant, and only the boss was serving the meal.
If you're afraid of queuing, go out to eat early.