Taiwanese sizzling steakhouses have been popular for decades, can they still maintain their standards? This is a long-established local steakhouse, and the reviews seemed to have mixed reviews, so I had to experience it for myself.

Even so, it was still full during the holidays, so we had to wait for a table.

The a la carte buffet is NT$290, with an additional NT$10 for teppanyaki noodles or an extra NT$60 for pork and chicken steaks. It is indeed a typical pricing pattern.

Overall, the quality is not bad. There are a few rare items in the buffet bar (see the picture below). The only bad thing is the pork chop. In fact, it is pork slices. The store probably thinks that a few more slices will be comparable to the amount of pork chops, right? This is really a bad habit in the industry, just avoid this.