Italian restaurant offering a variety of innovative pasta dishes, such as porcini mushroom and truffle sauce pasta and mentaiko scallop pasta. Desserts like ricotta cheese-flavored mousse are also very popular, rich in flavor yet not overwhelming.
The environment is warm and cute, with various retro decorations and collectibles. The open kitchen allows people to watch the owner during the cooking process, creating a healing atmosphere.
The restaurant is run solely by the owner, who is responsible for serving, hosting, and cooking. Despite this, the overall efficiency of the service is still commendable. It is recommended to make a reservation a few days in advance to ensure a pleasant dining experience.
𓌉𓇋 Three types of mushroom cream pasta with porcini flavor topped with truffle sauce $350
· Porcini, button mushrooms, king oyster mushrooms, and shiitake mushrooms; if you love mushrooms, you should order this without hesitation. Even without meat, it doesn’t lose any appeal, and the truffle-flavored sauce on the pasta is incredibly rich and delicious!
𓌉𓇋 Fukuoka Prefecture's mentaiko scallop pasta $440
· The large scallops are delightful, and before mixing in the mentaiko, the taste is refreshing. After mixing in the mentaiko, it is full of umami which also serves as the source of saltiness in the pasta.
𓌉𓇋 Ricotta cheese mousse with fig red wine sauce $80
· It looks plain on the outside, but it's actually very meaningful🥰 My family and I were amazed after the first bite; though the flavor is rich, it’s not at all cloying. Inside the small cup, there are dried cranberries, chocolate, walnuts, and raisins. You’ll want to order another cup after finishing...
𓌉𓇋 Banana pound cake $30
· A thin slice, which feels like a ceremonial experience; the banana flavor is quite pronounced. If you like it, you can purchase a whole loaf from the shop.
𖠚ᐝ American coffee (hot) $60