Pasta LAbbito
A pasta restaurant run by Japanese people in Taiwan🍝
The environment is warm and lovely, with various vintage decorations and collectibles. While dining, you can see the owner cooking in the open kitchen, which is truly healing😋
The entire service, hospitality, and cooking are handled by the owner alone.
I really think that's impressive... there were constant incoming calls during our visit.
If you want to experience it, I recommend calling or messaging on Facebook a few days in advance to make a reservation📞
𓌉𓇋 Three types of mushroom cream pasta with porcini flavor topped with truffle sauce $350
· Porcini, button mushrooms, king oyster mushrooms, and shiitake mushrooms; if you love mushrooms, you should order this without hesitation. Even without meat, it doesn’t lose any appeal, and the truffle-flavored sauce on the pasta is incredibly rich and delicious!
𓌉𓇋 Fukuoka Prefecture's mentaiko scallop pasta $440
· The large scallops are delightful, and before mixing in the mentaiko, the taste is refreshing. After mixing in the mentaiko, it is full of umami which also serves as the source of saltiness in the pasta.
𓌉𓇋 Ricotta cheese mousse with fig red wine sauce $80
· It looks plain on the outside, but it's actually very meaningful🥰 My family and I were amazed after the first bite; though the flavor is rich, it’s not at all cloying. Inside the small cup, there are dried cranberries, chocolate, walnuts, and raisins. You’ll want to order another cup after finishing...
𓌉𓇋 Banana pound cake $30
· A thin slice, which feels like a ceremonial experience; the banana flavor is quite pronounced. If you like it, you can purchase a whole loaf from the shop.
𖠚ᐝ American coffee (hot) $60
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