It was my first time to eat Xiangya, and it was my first time to know that eating roast duck can be such a high-end experience! There were many slices of duck meat and it was very thick. It was a perfect match with the sweet noodle sauce. The most impressive thing was the taro-flavored duck rice noodles. The taro was cooked very soft and the soup was very rich. Unfortunately, the rice noodles were a little missing. The pickled cabbage and sesame rice dumplings were also very delicious. Delicious, very special flavor!

Considering the appetite of the elders in the family, even though the five of us were dining together, we still ordered the duck set meal for four, and then upgraded the two dishes to large portions, and also ordered two bowls of white rice and green onion pancakes.

Overall, the food tastes great, and Wangpin's service is unquestionable. The roast duck will be processed at the table, and the waiter will confirm whether it needs to be photographed before starting to process it. The roast duck is very tender, and the skin is very crispy.

Both duck porridge and duck rice noodle soup are also very good. In fact, there is no need to order other staple dishes, it will be too much.

In addition to a la carte, there are also set menus for two, four, six and ten people, which are perfect for sharing a meal with a group or hosting a team dinner.

Indulge duck set meal for four persons ($2980)
· Signature Sliced ​​Roast Duck × 1
· Taro-flavored duck rice noodles
· Kung Fu Shredded Duck Porridge
· Sixi roasted bran
· Kung Fu Duck Three Treasures Platter
· Stir-fried radish cake with scallop sauce (larger size, additional price required)
· Ganshuzi water lotus (increased size, additional price required)
· Secret sansho pickled fish (+$100)
· Drinks × 4