"Taichung Goose Meat" is located on Section 2 of Fufian Road, where motorcycles can park at the entrance, and there are two parking lots across the street, making it very convenient for transportation.

Ordering
As soon as you enter, you can see a crowd lining up. Taichung Goose Meat is made to order and freshly cut. After weighing, the price is communicated, and the counter staff will ask if you prefer goose legs or goose breasts. If you’re unsure how to order, you can ask the owner for recommendations. The service is friendly and warm. The open kitchen allows you to see the owner skillfully butcher the meat while wearing a gold ring. The clean white cloths are stacked high like little mountains, and after each goose is chopped, the cutting board is wiped immediately, showing great attention to cleanliness.

Inside the restaurant
After entering, the grandmother will arrange your seating and give you a number to queue for ordering. The kitchen and dining areas are separated, so there is no greasy smoke; however, due to food delivery, the floor might be a bit oily. The dining area is air-conditioned, with most seating being four-person tables, eliminating the issue of needing large round tables typical in traditional goose meat shops. There’s a self-serve sauce station with spicy bean paste, garlic paste, and soy sauce paste. For southern flavor, you must pair with soy sauce paste and garlic paste, which adds more depth to the taste.

Taichung Goose Meat in Tainan doesn’t have a price list or menu; the wall only lists their offerings: goose meat, white rice, vermicelli, bamboo shoot soup, rice blood cake, goose intestines, offal, occasionally available drunken goose, and popular dishes like goose intestines and various offals, such as goose hearts and gizzards.

Before checking out at Taichung Goose Meat, a price list is shown to customers. Aside from the goose meat measured and priced, other items are very affordable.

Let’s eat
White rice: $10

Vermicelli (soup): $40
The soup contains chives, bean sprouts, shallots, and uniquely flavored winter vegetable. Once the vermicelli absorbs the essence of the goose oil and toppings, its rich aroma becomes increasingly delightful, leading you to finish an entire bowl in no time.

Rice blood cake (large): $80
Typically, rice blood cake at goose meat shops performs satisfactorily, and Taichung Goose Meat is no exception. The rice blood is soft and chewy without being mushy, and it has a delightful springy texture. You can enjoy its savory flavor without the need for dipping sauce. Their rice blood cake is truly recommended.

Goose meat platter: $270
Unsure of how much we could finish, we asked the owner for assistance, who also inquired if we wanted legs. Goose legs are juicier and more tender than goose breast. The goose meat at Taichung Goose Meat is savory, juicy, tender, and not greasy, with a generous bed of bean sprouts and chives as the perfect accompaniments. It makes you want to have a beer! There are few small bones in the goose meat, making it easy to eat.

Thoughts: Luna, I really think Taichung Goose Meat is a place I will keep coming back to. If you love beer, it really is a great place for side dishes! XDDD How much do I love snacks with my drinks?!

Important aspects to note: Must-order goose meat, rice blood is also great, and I find the vermicelli okay.

Environment: Clean, bright, and cool; the floor is a bit oily.

Parking: Motorcycles can park at the entrance
By car: 🅿️ National Tainan Living Art Museum parking lot
🅿️ Fee-based parking on Fufian Road 18.

Restroom: Yes.

Queue: You need to line up; the waiting time is fast.

Service: Quite good, patient introduction.

Value for money: 🌟🌟🌟🌟
(A simple discussion on food and price)