Located on Jin Hsueh Road in Shanhua District, Tainan, "Huang Sheng Restaurant" is a place recommended by colleagues; otherwise, I wouldn't usually pass by this spot. I ordered their salted fish fried rice, which was quite good overall. The rice grains were distinct, and the salted fish had a moderate salty flavor that combined very well, especially with the right level of saltiness that was not overly stimulating.

Additionally, I specially ordered a relatively rare dish called "egg sausage soup," which sounded intriguing just by the name, and I thought it would be some innovative cuisine. In reality, it was just soup made by stuffing eggs into sausage casings, but the flavor didn’t bring any significant surprises; it was rather bland with no outstanding texture or taste.

Moreover, the restaurant has a side dish that boasts "spiciness," but the actual heat level is quite low. For those who love spicy food, the side dishes here won't offer much excitement. Although the overall performance of the meal wasn’t particularly outstanding, the restaurant's business was exceptionally good, with many customers, especially during meal times when it was nearly full. They are likely all people from the nearby NanKang Science Park! Overall, Huang Sheng Restaurant offers average dishes and is a place worth trying occasionally.