The dishes at "Lantian Family" are not particularly numerous; it was recommended by a colleague. However, the combination of different types is somewhat complex, resembling foreign cuisine yet still having a colorful Taiwanese flair. The main dishes are coconut milk, shrimp paste, and Hainan chicken, so let’s consider it a kind of Singaporean cuisine.

This time, I ordered the signature chicken rice, which is essentially a simplified version of Hainan chicken rice. The chicken is not served as a whole piece but shredded into strips. The key is that the sauce mixed with the rice and the aroma of the chicken fat is quite sufficient, and the flavor exceeded my expectations. It’s not too dry; it’s the kind of dish that encourages one bite after another.

A colleague who was with me ordered the "Dotonbori fried chicken fried rice." I only meant to take a bite but found it unexpectedly delicious. The fried rice itself was very fragrant, with distinct grains and a moderate saltiness, and combined with the fried chicken, the texture was even richer, creating a mix of Chinese and Japanese flavors.

Overall, the fried rice and chicken rice at this restaurant do indeed have a certain standard; the seasoning is not overly strong, but the aroma is well done. However, the selection of dishes is somewhat limited, and since some dish names are quite unique, it’s advisable to take a look at the descriptions when ordering. The price range is moderate, not too expensive, making it reasonable for the flavor offered. If you're in the Xianhua area and want to have some good fried rice or chicken rice, this place is worth a try.