The honey mustard vegan chicken burger has delicious plant-based meat, perfectly paired sauces, is not greasy, and the lettuce is fresh and abundant.
A simple indoor area is set up at the roadside, mainly focused on takeout, with a straightforward surrounding environment.
The business is thriving, and it might take some time to get a service. It is recommended to make a reservation via Line; the boss is happy to assist with inserting orders to speed up the service.
At a roadside stall near the Nangang Exhibition Center on Civic Boulevard, there is a simple dining area next to the street, but most customers order takeout. Business is great, with LINE reservations available, so even if there’s no line, you may still have to wait.
It’s very popular, possibly because there are relatively few vegetarian restaurants in the area. I ordered the honey mustard veggie chicken burger, and the meat substitute was really quite tasty, with plenty of large lettuce leaves and impressive sauce—👍 not too greasy and just right.
No wonder there are always many people queuing whenever I pass by. Today, there weren't many people, so I thought I’d give it a try, but I didn’t expect there to be a lot of pre-ordered meals. I ended up waiting for almost half an hour to get mine, and the owner kindly helped me skip the line since I only ordered one item; otherwise, it would have taken even longer.
If you want to eat here, you might have to rely on luck since you have to wait a while on-site. Otherwise, it’s best to make a reservation in advance via LINE.