挽肉と米 渋谷店
Hidden in the alleys of Shibuya, the location of Wanrou and Rice is not easy to find, so the photos I took were specifically taken outside the door, so that you can compare them when you go there.
This store is very popular, so popular that we can no longer queue on the spot. At 8 o'clock every Friday morning (Taiwan time), you must first go to the official website of the Wanrou and Rice Shibuya store to make a reservation for the next week. So it’s not that easy to get it. You have to make a reservation a week in advance after scheduling your itinerary.
This is my second visit to this restaurant, and the freshly made burgers are sizzling on the charcoal fire. The whole store was filled with smoke, but the store owner was very considerate and placed an isolated space inside the store where you can put your backpack or jacket.
Another feature of this store is that the sauces are very rich. In the photo, there are several small tin boxes. The scallion sauce in the lower left corner is very delicious, but a little spicy. In addition, the rice in this restaurant is also cooked very well. Not only are the grains distinct, but they also have a sticky feeling. It can be said that it complements each other well when paired with hamburger steak. Finally, everyone can have an egg and eat it directly on top of rice or hamburger steak. The taste is also unforgettable.
All in all, this is a highly recommended store, and I will still visit it if I have the opportunity in the future.