火鍋的鍋底選用日高昆布,搭配國產嫩雞腿和香草豬,雖然肉質表現一般,但自助區的青菜新鮮,火鍋料種類多且供應無限。
餐廳位於一棟已有60年歷史的糧倉建築,開放式的洗手台和工業風的裝潢,使得用餐環境寬敞舒適,令人感到放鬆。
整體服務貼心,提供自助區的菜品保持新鮮,也有即時補充調味料的效率,讓用餐體驗更加愉快。
Comment from someone with braces: It’s okay to have two open sinks👍
It’s really like dining in a granary! The building is 60 years old
The seats are quite spacious and comfortable, and have a high ceiling and an industrial feel.
There is also a branch in Luodong
This time we ordered for two people to dine.
The bottom of the pot is Hidaka kelp hotpot, and the side dish includes eggs🥚
Domestic high-quality tender chicken legs Duduhao 6 ounces $390
(The broth is added with mashed garlic to become garlic chicken, with average meat quality.
Domestic Specially Selected Herb Pig Dudu Hao 6 oz $390
(The meat quality is also average
The vegetables in the buffet area are quite fresh and relatively clean.
I also saw the osmanthus bamboo shoots that don’t often appear in hot pot, which are quite special and delicious.
There are also many types of hot pot ingredients available in unlimited quantities.
There is a parking lot outside, but you still have to wait in line on holidays.
It’s close to Dongmen Night Market, so you can go shopping when you’re full👍