Breakfast offers a variety of egg dishes and beef brisket noodle soup, with a mild flavor but generous and tender beef portions. There is also a rich selection of desserts and bread.
The restaurant has a relaxed and quiet atmosphere, with seating arrangements that can avoid noisy crowds, making it a comfortable environment suitable for enjoying lunch.
The waiter was enthusiastic and attentive, promptly offering drink options and quickly changing positions to provide a better dining experience.
Here's the translated text to English:
The breakfast included with the room booking will have you register your room card first, and then you'll be taken to your seat. The waiter will come to ask what you would like to drink.
🔹 There are various egg dishes available, such as sunny-side-up, scrambled eggs, omelet, and fried eggs on both sides. For the fried eggs, they will even ask how well-cooked you want them! I wasn't exactly sure whether I had to wait there after ordering, as there were no other customers at the time. After I ordered, I went to get other items, and when I came back, the waiter told me my order was ready. However, it seemed like the other customers were waiting.
🔸 The dessert and bread counter looked like it had a good variety, including Danish pastries, croissants, donuts… about 11 types of bread, but I personally don't like them, so I didn't take any.
🔹 For the freshly made dishes, there were shrimp and pork wonton noodles and beef noodle soup. We ordered a bowl of beef noodle soup, which had a light broth and quite a bit of beef that was tender and enjoyable. I think it's quite good for a breakfast buffet.
🔸 The yogurt with fruit cup was also nice, very refreshing, with various fruits to eat along with it!
🧸 That day, we were seated in a somewhat isolated position. The waiter explained that it was due to a group of Indian tourists who came in the middle, and they were worried it would be too noisy for us, so they arranged for us to be here.
🧸 The fruits in the yogurt cup were quite sweet. I initially wanted to take just the fruits, but there was a group of Indian tourists crowding the fruit area, with someone grabbing fruits with their hands… so I didn't dare to take any.
🔅 There aren't many staff members in the dining area, so you might have to wait a bit for any additional requests.
🔅 The replenishment speed is fast.
🔅 Breakfast serving hours are from 7:00 AM to 1:00 PM.
🔅 There are no specific dress code requirements during the day, but there are requirements after 6:00 PM, which you can check on the official website.
🍽 The Manor | St. Regis Hotel Breakfast Experience Share
📍s/n MO 1st Floor, The St. Regis Macao, The Londoner, Cotai Connecting Road, Macao
🕰 Breakfast Hours: 07:00–13:00
💰 MOP 238+ / adult, MOP 119+ / child (plus 10% service charge)
☀️ The St. Regis breakfast can be enjoyed until 1 PM, which is super friendly for late risers. We ended up eating until almost noon, treating it as brunch 😌
🪑 As soon as we sat down, the staff immediately asked what we wanted to drink. I chose chocolate milk, which was very fragrant and smooth. There were various freshly cooked egg dishes available, such as sunny-side up, scrambled eggs, and omelets. Additionally, there was a bowl of freshly made beef brisket noodle soup. The broth was relatively light, but there was plenty of tender beef, which was quite comforting after finishing 🍜
🍞 The dessert bread cabinet looked extravagant, with small and delicate options like Danish pastries, éclairs, canelé, and doughnuts. The yogurt with fruit cups was also nice and refreshing 🍓🍍 Thankfully, there was this cup because a large group of Indian tourists was present that day, and they surrounded the fruit area, with some even grabbing fruits by hand… I really didn't dare to approach after seeing that 🙃
🥗 Overall, the style was intricate and delicate. While the variety wasn't overwhelming, they had all the essentials, and the replenishment speed was quick. The staff even helped us change seats to avoid the noisy crowd, making the dining experience relaxed and quiet, not rushed or pressured, perfect for a buffer time in our itinerary 🕊️