AI Spot Summary
The noodles are chewy and have a springy texture, but the char siu is somewhat average. The flavor is relatively mild, but there are various condiments to adjust the taste. The ginger broth is warming, and the dining style of adding soup to the broth is unique.
The store only has bar seating, the space is limited but business is thriving, and the atmosphere inside is lively.
The staff offers hot ginger soup, with quick and attentive service, quickly seating everyone.
Reviews
🍜 Claimed to be the strongest oil mixed noodles?!
While strolling in Shibuya, I was attracted by the "strongest" slogan and wanted to see just how strong it really was. The restaurant has only counter seating, and it quickly filled up after I entered, indicating good business.
After being seated, the staff served a cup of hot ginger soup, which primarily had the taste of broth but was enhanced with the aroma of ginger. It was very comforting and delicious; even I, who dislike ginger duck, found it pleasant.
I ordered the basic option, and the char siu was just average. The noodles were somewhat like Taiwanese rolled noodles—quite chewy and springy. However, the original flavor felt a bit bland (compared to other Japanese oil mixed noodles), but there were many condiments on the table that I could add myself, and the restaurant also recommended a few ways to enhance the flavors. I added a lot of chili oil and a bit of vinegar, and it was tasty.
After finishing, you can ask the staff to add soup to the leftover sauce in your bowl, so you can have hot soup after your meal.
Overall, I don't feel it's the "strongest," but the flavor is quite different from other places, so those who enjoy oil mixed noodles might want to give it a try!
