Although many dim sums on the menu have been canceled, the flavors of the stir-fried dishes remain authentic, especially the texture of the Cantonese-style stir-fry, which is surprisingly delightful.
I originally wanted to come here to eat some Hong Kong snacks, but I didn’t expect that it would become a food stall. Many Hong Kong snacks on the menu were canceled, leaving some hot stir-fry dishes. The taste is still very authentic, but the price will make you think you are in Hong Kong😅
But the crispiness of Guangzhou stir-fry is still worthy of encouragement. To have such a texture, I think it is really difficult to find it in Hong Kong-style restaurants in Taipei.