Looking at the menu...I want to order everything!
Thick barbecued pork ramen, tonkotsu, black garlic, Tangyang chicken, fried dumplings🥟, barbecued pork rice...
Coming by train early in the morning is no ordinary thing🫣🫣

Finally ordered…
🔅Thick Char Siu Ramen $220
Believe me, this barbecued pork ramen can cost $300 in Taipei, no kidding
I've had barbecued pork before and it was delicious, but it was too oily so I couldn't eat too much at one time.
But Kuroshio won’t! Serve it thickly cut, and you can eat other ones, no problem

There are medium roll noodles and thin noodles.
The thin noodles I ordered today were on the hard side🫶🏻🫶🏻

The soup is average, he can order Japanese salty
But I don’t like that salty food so I didn’t try it🙌🏻

🔅Tonkotsu Ramen $200
The thin slices are actually delicious😋 and the large slices are very cost-effective
But are the two soups similar?
Or am I not eating enough? I think it's similar

🔅Tang Yang Chicken $120
How can you not order the store’s “inspiring promotion”?
After taking a bite I decided to give him a page👍🏻👍🏻
Crispy on the outside and tender on the inside, so refreshing ❤️
But you really can’t eat too much at one time~
Eat it with other things because barbecued pork, Tangyang chicken, and barbecued pork rice are all topped with oil.

🔅Barbecued pork rice $60
This is really mouth-watering, no kidding🥹🥹
Mix it up, I think if I act useless in the room
It’s gone in one bite! !

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The last picture...is not to show you the appearance of the store
I’m telling everyone how much I don’t want to leave!
Super hot outside🥵🥵🥵

But it’s still delicious. Will come again next time🫶🏻🫶🏻

For more information, please see IG: yuly.eat

A very delicious ramen shop in downtown Hualien, right next to the Household Registration Office
You can take a stroll before ordering noodles.
The ramen noodles can be customized in terms of softness or hardness, as well as the thickness of the soup. You can choose from thin noodles or medium-curled noodles. I chose my favorite hard thin noodles, which have a rich texture and flavor.
I think the soup is rich but salty. I think it's adjusted just right. It's rich but not overly salty. It's a soup that can be finished. You can add noodles, but you have to have more than half a bowl of soup.

The thick-cut barbecued pork is full of flavor, thick enough, and the marinade is evenly flavored. There is no porky smell. The meat is fat but not greasy. It is satisfying and happy to eat! If you like garlic, you must have a bowl of black garlic ramen. The rich garlic flavor is very refreshing. It is paired with crispy fungus and bean sprouts, which brings a refreshing feeling under the rich soup. It is great.
The chicken cartilage is very good, crispy and juicy, and goes very well with wine! The fried skewers are priced at NT$20 per skewer, and the light dough is not burdensome to eat. It is not far different from what you eat in Osaka. If you have a full stomach, I recommend ordering a set to eat!
This place maintains the Japanese style of ordering a bowl of noodles. When you enter the toilet, you will be transported to Kabukicho, Japan, by the magazine photos full of actresses, making you feel like you are in Japan!