At the local restaurant, one of the famous dishes in Hokkaido is soup curry, and different regions have their own characteristics. This place features a flavor that leans towards Indian curry spices. The atmosphere is bright, clean, and comfortable, with a standalone house feel. The restaurant is quite large and filled with a plethora of comics, likely part of the owner's collection, which adds to its uniqueness.

I ordered a spicy chicken leg vegetable soup curry and a vegetable curry with fried chicken. The soup curry has a strong aroma of spices, but it’s well-balanced, and the spiciness is just right. I can’t stop having a spoonful of soup curry with a mouthful of rice; they go very well together. The chicken leg meat is very tender, which I really liked.

The vegetable curry is rich and pairs beautifully with local vegetables that are very fresh and sweet. The added fried chicken is juicy but fairly standard. Overall, I really enjoyed it, and the prices are relatively affordable, which explains the restaurant's popularity.

Furano's curry is highly recommended, even by the guesthouse owner.
Typically, the reviews say you have to wait a long time, with some people waiting for hours.
We were very lucky and only waited about 20 minutes to be seated.
The menu is basically divided into two categories: soup curry and regular curry, both of which are very delicious. The curry is very rich, while the soup curry tastes like it’s diluted with broth and coconut milk, adding a bit of sweetness.
As for the spiciness, I chose level seven, which is considered medium-spicy for those who like spicy food. It has a presence but doesn't feel too hot.
However, I wouldn’t recommend going any hotter, as it might mask the flavor of the curry spices.