The pan-fried tofu bun has a crispy outer layer and a soft, tender interior with a rich bean aroma. The soy milk is delicious whether sweetened or unsweetened, and the tofu pudding is delicate, especially when paired with brown sugar syrup, making it very appealing.
The interior environment is simple and comfortable, suitable for visiting the nearby pond after a meal, making the dining experience even more enriching.
The ordering method is simple, the staff are friendly, and it is recommended to arrive early to avoid sold-out food. They also offer self-service recycling to provide convenience for customers.
As soon as I arrived at the large Chih-ting Dou Pi shop, I saw a long line. The menu items are few, but they clearly showcase the shop's specialties: crispy fried bean curd and tofu pudding. I initially wondered if I was ordering too much, but the flavors are so good that I didn’t feel like I over-ordered at all.
A portion of crispy fried bean curd comes with 4 pieces for $80. The outer skin is slightly crispy, and once you bite into it, the soft texture of the bean curd inside is astonishingly delicious!
The soy milk, both sweetened and unsweetened, is equally delicious. The bean flavor is pure, and even the sweetened version is only mildly sweet, making it very palatable!
The tofu pudding comes in a cup with tofu pudding and brown sugar syrup, and its delicate texture is very enjoyable.
This is a shop you cannot miss when you visit Chih-shang.
Chishang is known for its good water quality, and its tofu products are also very famous. This tofu skin shop is quite popular, so I came to pay a visit.
The selling speed is very fast, and they only sell until 2 PM, so by the time I arrived, only the tower-shaped tofu skin was left to choose from, and it was already cold by the time I got it, which was really not great. However, arriving later can only allow for this. But I recommend trying their kimchi, soy milk, and tofu pudding; each of these dishes has its own strengths.
The kimchi is made from fresh cabbage and is moderately sweet and sour, and the portion is quite generous. The soy milk tastes freshly ground, very fragrant and pure, with no astringent taste, so it's no problem for one person to finish a cup. The tofu pudding melts in your mouth, is very soft and chewy, and when paired with its mildly sweet syrup, I find it very refreshing. It's relatively light as a dessert, and the body won’t feel overly burdened.
I recommend everyone to come to Chishang and try some snacks here, but I suggest arriving a bit earlier, instead of coming when they are close to closing.
It's a pretty famous store nearby.
The Doupi video that was very popular before was also theirs
But I didn’t even know there were physical stores open for dining.
This time I refer to the itinerary compiled by netizens on the Internet.
Do the tasting according to the itinerary. It is recommended to come back after visiting the pond.
This way, it’s easier to connect in terms of time, and you won’t have to eat all the time.
The way to order food is basically to order at the window
Auntie will tell you what the number is
You can get something to eat after your number is called
Doupi
A serving costs 4 yuan and costs 80 yuan
To be honest, it's not cheap
But there is nothing to say about the aroma and taste.
The whole skin is fried very crispy
The bean flavor is very obvious but not too oily
But their soy sauce is really salty.
I think it tastes better without sticking it
Douhua
I forgot to take a picture of this
But it’s also delicious. The texture is very tender.
Although there are no ingredients, it’s perfect like this
It's quite suitable for breakfast.
After eating, you can collect it by yourself for recycling.
It's right next to the toilet and the signs are clear.
There are also some crops and agricultural products on site.
I don’t know if the store grew it themselves.
Or just be entrusted to help sell it.