The honey-glazed char siu was quite tender, but the siu mai didn't taste very good. Overall, the flavor of the meal was quite ordinary, lacking anything particularly impressive. The most memorable item would probably be the restaurant's signature 192-layer puff pastry egg tart! The egg tart was really quite delicious, with a very crispy outer shell and a fragrant filling. It is definitely a must-order item when coming here.
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