What does the Shandong pancake from this 70-year-old store taste like?

The old dough is fermented, and there are naturally fermented holes of different sizes in the cake. The surface of the pie crust is baked to a light amber color, and when you bite it, it does not have a hard and crisp texture, but has a soft and thick texture consistent with the entire pie.

It is soft and thick, and the more you chew it, the more fragrant it becomes. The flour is full of aroma and can be chewed for a long time. As a noodle lover, I really can’t think of any other similar substitute store for this kind of thick and fragrant old noodles. The ancient taste seems to have traveled to modern times, showing the simplicity and depth of deliciousness.

The flatbread can be sold by specified sizes, or you can just choose the cheapest single piece at 25 yuan. The red bean cake is only NT$14 per piece, a must-try.