A famous old store in Ji'an Township.
Although the location is remote and the store is not small, there was still an endless stream of customers during meal time, and we even had to wait a little for a table.
Located between Ji'an and Shoufeng, it has accumulated high praise from many local regular customers and foreign tourist gourmets. The store is quite simple but really neat. Although the clerk is busy, he is still friendly and makes people have a good impression of the store.

Today I had big braised noodles, fried noodles with three delicacies, beef soup, mapo tofu and pig's trotter jelly. The big braised noodles and fried noodles use the same kind of noodles, which are chewy and chewy.

The balance of the ingredients and thickening of the braised noodles is very good, and it is rich in flavor without making people feel too greasy.

Fried noodles are a specialty of this restaurant. After the noodles are fragrant in the frying pan, they are served together with the prepared three delicacies. Of course, they are most delicious when eaten hot, otherwise they will become greasy after cooling, which will be a pity for a good dish. .

The beef soup is a rare spinach and beef brisket soup. I ordered a large bowl. Under the strong beef flavor, there are fresh and sweet vegetable flavors and the aroma of the braised soup base. The sauce is thick and even slightly thick. You can imagine that it looks like it. How much work goes into that simple broth.

Probably because the style of Mapo Tofu is Jiangsu and Zhejiang cuisine, it does not have a strong spicy flavor and is replaced by sweetness. Whether you like it or not is a matter of opinion.

The pig's feet jelly melts in your mouth. The moment you put it in your mouth, the shredded pork and cooked garlic slowly emerge from the jelly. The texture and seasoning are both rough and rich. Feel the texture and aroma that melt in your mouth carefully. , it is recommended that everyone should try it.

Jellied pig's feet is 50, and the remaining four dishes are 640.
The price is not too low in Hualien, but it is a common price in Taipei, and there is nothing special about it.
The five-course dishes are generous and even a little laborious to eat. The provincial-style restaurant is never afraid of customers eating, just afraid that customers will not be full.
If you order the beef soup in a small bowl, it should be much easier to eat.

As long as you are visiting Hualien, the mainland noodle shop is worth a special trip.