lunch break
My colleague asked me if I wanted to eat at the nearby Tibetan Sushi.
It had been a while since I had eaten sushi, so I agreed.
I have been to this restaurant before and it was very clean from the entrance to the seats.
The service staff are very polite and there are not many people around during lunch time
I ordered a few of my usual items this time.

✨Kamatama Udon (warm) (90 yuan):
Warm udon noodles are served with tempura pieces, bonito flakes, chopped green onions, minced garlic, and finally a half-boiled egg in the middle. This is probably my favorite dish in Tibetan sushi. It is highly recommended not to let the tempura mix when mixing. Wet the slices of ramen to keep the crispiness and pair it with the soft udon noodles👍

·Squid leg sushi (40 yuan):
This is a new flavor. The squid is quite chewy, but not too memorable. I personally think it’s just average.

✨Grilled garlic salmon (40 yuan):
The smell of garlic is quite strong, and the taste is very rich when you eat it. The faint charcoal grilled aroma is mixed with the garlic flavor, and paired with the salmon with good taste, it is highly recommended!

✨Grilled Mentaiko Shrimp (40 yuan):
There is no mentaiko udon in the sushi store, so I had to order the mentaiko shrimp. Personally, I think the mentaiko can perfectly match most of the ingredients, not to mention the shrimp. The sweetness of the shrimp and the mentaiko are irresistible.

·Matcha milk ice cream (40 yuan):
It doesn't have too much matcha flavor, so even people who don't like matcha should be able to accept the ice cream. It doesn't have any big flaws.