AI Spot Summary
The quality and care put into the dishes are disappointing; many of the dishes are common and lack creativity and uniqueness.
The restaurant initially appears to have a sense of history, but the actual atmosphere does not align with the concept of a private kitchen, lacking the stories and experiences that one would expect.
The service is not attentive enough, lacking an introduction to the dishes, which fails to create the unique experience of a private kitchen.
Reviews
When I first saw this restaurant with a sense of history, I thought it was impressive. However, every dish was made without care and was just common fare. The seasoned diced beef was nice, but it was paired with bell peppers, baby corn, and broccoli – food you'd find at a roadside stall. If you're going to position yourself as a private kitchen service, you need to deliver quality; it’s not enough to just put today's dishes on the table. The value of a private kitchen lies in the chef’s experience and stories, but there was not even a hint of introduction. At best, they might call it creative cuisine, but I really don't understand why they’re positioning it as private kitchen cooking. If cost is a concern, it would be better to find a more suitable location or cut back on expenses. I really don’t understand why I spent so much money eating at this faux private kitchen. I felt guilty gathering friends to eat here.