It has been almost 48 years since the opening on March 29, 1977. It's truly amazing that a bar started operating during a time of martial law. I can't even imagine how bustling it must have been back then. After all these years, through ups and downs, it still stands strong. It's so much older than me that I feel completely unqualified to comment on it, haha!

Everyone thinks the drinks are quite good, with a wide variety available, but the highlight is the food, which is absolutely on par with the best restaurants. The fried chicken is juicy, and the stir-fried dishes are spot on. After finishing the stir-fried clams, you can even use the broth to cook noodles, and not only do you get noodles, but there’s also additional seafood. It's really impressive! Everything is incredibly fresh and delicious. Good food, good drinks, and good times!

#Open during the New Year
Closed for three days from New Year's Eve to the second day of the New Year, normal business starts on the third day.