AI Spot Summary
The flavors of the meal are just right, and there are various ways to enjoy eel rice, including eating it directly or soaking it in soup. Both the texture and taste are satisfying.
The restaurant offers a Chinese menu and warm service, making the overall experience pleasant.
The service staff is friendly, and making a reservation is convenient, which makes the dining experience smoother.
Reviews
Reviewer for a brace: There is a restroom
This place is the Dotonbori Kurobune and Horibashi, specializing in eel rice, with a menu in Chinese and explanations of four different ways to eat it. The flavor of the meal is just right, not too sweet or too salty.
Reservations are required in advance; we booked through LINE in Taiwan to avoid the hassle of waiting on-site.
This time we ordered three dishes:
Whole eel rice (3,600 yen)
Medium sliced eel rice bowl (2,500 yen)
Bottled beer (800 yen)
There are various ways to enjoy the eel rice; you can add some pepper for a slight numbing aroma, while the soup-soaked rice enhances the flavor with bonito broth, offering a strong aroma. The staff is friendly, and the overall experience is quite good, recommended for those who want to eat eel rice.
