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七咪
LV 39|Foodie Commander

Reviewer for a brace: There is a restroom

This place is the Dotonbori Kurobune and Horibashi, specializing in eel rice, with a menu in Chinese and explanations of four different ways to eat it. The flavor of the meal is just right, not too sweet or too salty.

Reservations are required in advance; we booked through LINE in Taiwan to avoid the hassle of waiting on-site.

This time we ordered three dishes:
Whole eel rice (3,600 yen)
Medium sliced eel rice bowl (2,500 yen)
Bottled beer (800 yen)

There are various ways to enjoy the eel rice; you can add some pepper for a slight numbing aroma, while the soup-soaked rice enhances the flavor with bonito broth, offering a strong aroma. The staff is friendly, and the overall experience is quite good, recommended for those who want to eat eel rice.

At the beginning, a cup of hot tea and a hot towel will be provided.
Bottled beer (800 yen)
The dessert, fern cake, is also quite tasty.
The whole unagi rice (3,600 yen)
The text translates to "Medium-sized sliced eel rice bowl (2,500 yen)" in English.
Introduction to Chinese Eating Methods
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Spot Info

道頓堀黒船 長堀橋〒542-0083 大阪府大阪市中央区東心斎橋1丁目4−21
Unagi(Eel)¥3,000
1 review
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