長生塩人 台中店
# Salted Ramen $160 (add $15 for Licheng-made noodles)
When it first arrives, I take a sip of the broth... it's delicious!
It has a lighter flavor for the broth, but just like homemade chicken soup, it’s simple yet deep.
I really like the texture of the upgraded noodles; they are a bit firm and chewy, but I haven't tried the original Yuanli-made noodles, so I can't compare.
The meat includes char siu and sous-vide chicken. The char siu is fragrant, and the chicken is tender; both are pretty good.
Then, because I read the reviews and couldn’t decide which to eat, I also ordered #Japanese Fried Noodles $170.
As expected, it didn't meet my high expectations🤣. I think the seasoning is fine, and I actually quite like it, but the noodles are not chewy; they're a bit too soft, so the overall feel just isn't right. I like chewy noodles🥲.
I'm not someone who specifically goes out to eat ramen, and I also really hate waiting in line. Given that I arrived today and ate the noodles in about 30 minutes, with the meal at this standard, and plus the staff's attitude was really great, overall, I highly recommend it~~~~
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