The dishes are exquisite and delicious, each dish reflects careful attention. The Matsuba crab croquettes and beef grilled with truffle salt are must-try delights, and the broth of the seafood donabe is fresh and charming.
The atmosphere is heavily Japanese-style, featuring an open kitchen design, and there are not many seats. It is recommended to make a reservation in advance.
The boss is kind and polite, making the dining experience pleasant and leaving people wanting to visit again.
We went to the cute player boat this time, and they had a night-only boat ride that came with a meal combo. After that, we chose this Japanese izakaya, located near the pop music center, just a short walk away. The atmosphere inside is very Japanese, and there aren’t many seats, so I suggest you make a reservation in advance.
The open kitchen design allows for a rich variety of dishes, and you can taste the care in every item. Although the portions are on the smaller side, the flavors are exquisite and delicious.
The snow crab croquettes 💰160 are a must-try, filled with lots of crab meat and incredibly satisfying!
Beef yakiniku with truffle salt 💰400, the meat is tender and fragrant.
Seafood dobin mushi 💰220, the broth is so sweet and fresh that you'll want to have another pot.
Dry-salted young fish 💰430, the meat is delicate but has bones, so be careful while eating.
The owner is very kind and polite; the dining experience was very pleasant, making it a great place that you'll want to visit again.