I heard that the newly opened restaurant in Taichung is delicious, so I went to try it out.
I feel that the taste of this sushi is very suitable for Taiwanese. The ingredients are fresh and have no fishy smell. The salmon and tuna sashimi are very smooth. The tofu skin udon and tonkotsu udon are based on bonito soup, which is refreshing and delicious. The noodles are springy and the rice is delicious. The sushi is sweet and delicious, the garlic butter, clam cream and garlic are full of flavor, the chawanmushi is very dense and has a lot of ingredients, the crab meat salad, tuna salad and flying fish roe warships also have a lot of ingredients, all made to order. , also very fresh, the environment is clean, tidy and spacious, the price is moderate, and it is worth recalling. I think the takoyaki is okay, but it feels empty inside after eating it. I don’t recommend ordering it.
The only drawback is that there is a 10% service fee.