Because I wanted to eat sashimi, I searched for several sushi restaurants in the city to buy a main dish to pair with it, and casually checked out some Google reviews before stepping in.

The interior space is very typical of Taiwanese-style Japanese cuisine décor and belongs to the old-school type. At first, I was a bit taken aback, as I was hoping to taste more authentic sushi, so I could only hope that the flavors would lean towards the Japanese style.

The chef looked quite fierce, but they say that the fiercer the chef, the better the food (jokingly). Fortunately, the sushi had a distinctly Japanese flavor; whether it was the flower sushi, inari sushi, or seaweed sushi, the rice was perfectly sticky and very delicious. You can tell that their ingredients are not the standardized materials used by chain sushi restaurants, so each piece has its own unique flavor.

The cucumber was fresh and crisp, the tamagoyaki had a hint of sweetness, and the pork floss wasn't too salty, perfectly complementing the sushi rice, making for a delicious sushi experience. Although it isn't exquisite Japanese cuisine, the quality is well worth the price, offering great value!