It is said that this "Cloud Building Fragrant Duck Roast Meat Bento Shop" is a well-established restaurant run by a chef from Hong Kong, with 30 years of solid experience bringing authentic Hong Kong roast meat flavors to life. Every time you walk by, you can smell the freshly roasted duck, oil chicken, and char siu, which makes your mouth water just by their appearance.

The signature "Crispy Roasted Duck" is extremely delicious, with a skin as crispy as glass and tender, juicy meat. Dipped in scallion sauce, the taste offers a rich and varied experience that pairs wonderfully with rice. If you want to enjoy multiple flavors at once, there’s also the more traditional way to eat duck with the option of "One Duck, Two Ways" — half or a whole duck served with lotus leaf pancakes and stir-fried duck bones, allowing you to savor the original flavor while experiencing the aromatic stir-fried dish.

The value-for-money for the bento meals is incredibly high; in today's era of rising prices, it still falls within the reasonable range for a hundred-dollar bento. I recommend the "Triple Treasure Rice" or "Rose Oil Chicken Leg Rice," which offer generous portions of meat. Additionally, the soup in the shop is also brewed with duck bones.

The only downside is that the overall bento dishes are a bit oily, so those who prefer lighter flavors might find it a bit hard to adapt.