"Yuki-House Little Taiyaki Egg Cake" is located on Huanhe Street near the riverbank, transforming egg cakes into cute taiyaki shapes, with a variety of flavors totaling up to 10. Next door, you can also find Zheng Ji Scallion Meat Pies and Tong Lu, making it a great choice for savory and sweet snacks as well as drinks for afternoon tea. Parking is available for motorcycles at the entrance, and cars can park in the roadside parking spaces along Huanhe Street.

The menu for Yuki-House Little Taiyaki Egg Cake is as follows:
Pure Original, Milk Custard, Chocolate Cocoa, Double Cheese, Earl Grey Tea Cream, Coffee Latte Cream, Original Milk Cream, Corn Tuna, Scallion Cheese, German Sausage Cheese, totaling more than 10 flavors. Each order includes 5 little fish and does not offer mixing or combining flavors, as well as no forks or bamboo skewers provided. Generally, it is packaged in paper bags, and if a box is required, an additional charge of $5 applies.

Milk Custard $55
The mini taiyaki-shaped egg cake is actually quite cute. I grabbed it to take a photo right away. The outer layer is soft and fragrant, and overall it has a moist and soft texture.
Scallion Cheese $65
The scallion cheese made me suddenly crave scallion meat pies, with a very salty and homey flavor. Luckily, I also bought a scallion meat pie from next door. XDD

Thoughts: I originally thought I was eating taiyaki, but later discovered it was actually an egg cake. The egg cake is quite moist and soft, which I personally didn't enjoy as much.

Emphasis on Food: Soft and fluffy egg cake

Emphasis on Environment: Fairly clean.

Emphasis on Parking: Motorcycles can park at the entrance; cars can park in roadside spaces or nearby parking lots.

Emphasis on Restroom: None, it’s a takeaway store.

Emphasis on Waiting: Very quick service, almost no waiting time.

Emphasis on Service: Average.

Emphasis on Value for Money: 🌟🌟🌟
(Discussion is solely about food and price)