The exterior looks like a traditional Japanese restaurant, and upon opening the door, you immediately feel it must be an historic old establishment. The sense of history inside, combined with the unique bar counter designed in a ‘コ’ shape, is reminiscent of early izakayas, which typically had this layout. There’s only a single space in the middle of the bar for one person to move around, making it very convenient whether you're serving food, pouring drinks, or interacting with customers. Since the seats are close together, customers can chat with those sitting across from them without feeling distant, which also saves a lot of space.

As for the meals, they feature Yamagata’s famous dishes, such as imo-nabe (sweet potato stew) and konnyaku (konjac) stew. The owner or chef may be from Yamagata, as the variety of dishes is abundant and all fresh and delicious. They also offer some less common sake that has been barrel-aged, which has a stronger flavor but is worth trying.