The variety of oden is rich, cooked in a dark broth, resulting in a good overall flavor. The sashimi and seafood dishes are up to standard, and there is a diverse selection of drinks, especially sake, which attracts those who enjoy Japanese food culture.
The in-store environment is clean, bright, and comfortable, making it suitable for office workers to gather for meals. It creates an atmosphere reminiscent of Japanese izakaya culture, giving a sense of being in Japan.
The servers are mostly experienced Japanese uncles, with a professional and friendly attitude that makes people feel at ease. They provide detailed introductions to sake, enhancing the dining experience.
The chain oden shop is clean, bright, and comfortable with quick service. It is also a well-established chain, mostly located near major train stations, catering mainly to office workers. Enjoying oden with drinks during gatherings is quite suitable, and when entering, besides the foreign staff that most dining establishments now employ, you mostly see older Japanese men, which gives a sense of assurance that it should be a good place.
There are many types of oden, and the overall quality of the dark broth dishes is quite good. They also have some daily recommended items, such as sashimi or various seafood dishes, which are above average in quality. There is a wide selection of beverages, particularly a variety of sake, with detailed explanations regarding the production area, taste, acidity, and flavor profiles. You can also ask the staff for recommendations to pair with the dishes you've ordered, allowing for a deeper appreciation of Japanese dining and drinking culture.