AI Spot Summary
The signature chicken steak at this store has a crispy crust, and the meat is soft and juicy—highly recommended. The dried tofu is not dry and has a great texture, and the chicken butt has a crispy skin with a juicy, non-greasy interior.
Although the boss looked tired, his movements were swift and powerful when bagging items, which conveyed a sense of his charm and professionalism.
Reviews
"This week I went back to Yilan and just finished playing pinball with Dad. I suddenly thought of this famous landmark fried chicken shop, so I decided to stop by and try it."
<Thoughts after dining🥣>
Crispy Fried Chicken: The outer layer is very thin but extremely crispy. The meat inside is tender, delicate, and juicy. The thickest part is even cut! It’s hard to believe how juicy the meat is, highly recommend this fried chicken.
Tofu: It wasn't deep-fried in wet batter, so it’s not too dry and goes down quite smoothly.
Chicken Butt: The chicken skin on the outside is crispy and not too tender. There’s a lot of juice when you bite into it, and it's not overly greasy. However, it shrinks quite a bit from raw to cooked.
<About the Staff👨🍳>
I noticed the owner looked very tired that day (it seems running a business is quite exhausting). But when the owner was packing the bags, he seemed pretty cool—simple yet powerful, giving off a stylish vibe (´･ω･`)."
