罵子蛋創始總店

"This week I went back to Yilan and just finished playing pinball with Dad. I suddenly thought of this famous landmark fried chicken shop, so I decided to stop by and try it."

<Thoughts after dining🥣>
Crispy Fried Chicken: The outer layer is very thin but extremely crispy. The meat inside is tender, delicate, and juicy. The thickest part is even cut! It’s hard to believe how juicy the meat is, highly recommend this fried chicken.

Tofu: It wasn't deep-fried in wet batter, so it’s not too dry and goes down quite smoothly.

Chicken Butt: The chicken skin on the outside is crispy and not too tender. There’s a lot of juice when you bite into it, and it's not overly greasy. However, it shrinks quite a bit from raw to cooked.

<About the Staff👨‍🍳>
I noticed the owner looked very tired that day (it seems running a business is quite exhausting). But when the owner was packing the bags, he seemed pretty cool—simple yet powerful, giving off a stylish vibe (´･ω･`)."