AI Spot Summary
The grilled chicken hearts are tender and juicy, the soybean skin is a bit dry but still acceptable, the chicken butt has a stronger flavor, the chicken thigh skewers are somewhat dry, the chicken skin is sweet and not dry, and the shiitake and king oyster mushrooms are moist with a great texture.
The barbecue restaurant offers takeout service, has a clean environment, limited parking space, and is suitable for a short stay.
The staff interaction is minimal, mainly responsible for checkout and basic services, with acceptable efficiency.
Reviews
Hello, I am an emo child who is struggling to hold onto my emotions. The text is about barbecue information, and the main content is in the image. Thank you.
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Barbecue is considered one of the most primitive cooking methods of humanity.
It involves heating and drying the air with fuel and placing food in a position closer to the heat source to cook it with hot dry air.
Generally, barbecue refers to cooking food over a fire until it is edible. In modern society, due to the variety of ways to use fire, the methods of barbecue have also gradually diversified, leading to the development of various barbecue grills, barbecue racks, and barbecue sauces.
Furthermore, barbecue itself has also become a way for many people to gather for leisure and entertainment or to conduct business in modern times.
"There will always be those moments when you suddenly want to drink but don’t know what to pair it with, right? At this time, barbecue or some snacks seem to be a good choice." by Sister
<About the Meal 🥣>
I personally think their fried squid is quite good; it's chewy, has no fishy taste, and has a great texture from being fried.
For the fried items, I highly recommend their chicken hearts and green peppers.
The chicken hearts are not too dry and still retain some juiciness, while the green peppers are crunchy and really delicious, perfectly pairing with the drink (๑•̀ᄇ•́)و ✧
As for his tofu skin, I think it's just okay; it's a bit dry and crispy, which is better paired with something to drink.
<About the Staff 👨🍳>
The interaction between the staff and customers isn’t much; it’s just basic checkout and whether you want it spicy or not.
The division of labor inside is clear, with each person responsible for checkout, preparation of ingredients, and cooking, so the speed isn’t too slow.
<About the Environment 🐾>
For a barbecue place located on the roadside, I find it quite clean. They do not offer dine-in service, so all food has to be taken away. You can barely park some motorcycles or cars, but I wouldn’t recommend long-term parking.