品都燒烤義成店

3.0

2 reviews

Grill | NT$80-NT$140

AI Spot Summary

The grilled chicken hearts are tender and juicy, the soybean skin is a bit dry but still acceptable, the chicken butt has a stronger flavor, the chicken thigh skewers are somewhat dry, the chicken skin is sweet and not dry, and the shiitake and king oyster mushrooms are moist with a great texture.

The barbecue restaurant offers takeout service, has a clean environment, limited parking space, and is suitable for a short stay.

The staff interaction is minimal, mainly responsible for checkout and basic services, with acceptable efficiency.

#燒烤

#雞心

#雞皮

#香菇

#杏鮑菇

#外帶

Reviews

Hello, I am an emo child who is struggling to hold onto my emotions. The text is about barbecue information, and the main content is in the image. Thank you.

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Barbecue is considered one of the most primitive cooking methods of humanity.

It involves heating and drying the air with fuel and placing food in a position closer to the heat source to cook it with hot dry air.

Generally, barbecue refers to cooking food over a fire until it is edible. In modern society, due to the variety of ways to use fire, the methods of barbecue have also gradually diversified, leading to the development of various barbecue grills, barbecue racks, and barbecue sauces.

Furthermore, barbecue itself has also become a way for many people to gather for leisure and entertainment or to conduct business in modern times.

以下皆為小辣

雞心＄20
雞心烤得很嫩很Q還帶點水份，腥味不會很重。

豆皮＄15
可能是因為有下油炸過的關係，烤完不會太乾，甚至帶點水份，只是不知道那個是不是真的「水份」就是……

雞屁股＄20
味道相比雞心會重一些，感覺沒有調味得很好，吃起來有點臭……

烤雞腿串＄40
雞肉偏乾，不知道是不是太乾的關係，吃起來會有點刺。

雞皮＄20
雞皮的醬刷得蠻多的，帶點甜味跟水分，不會很乾，感覺還可以。

香菇＄20
香菇的水份挺多的，吃起來像是煮完以後稍微濾過水的口感。

杏鮑菇＄20
口感跟香菇差不了多少，就是更Q了一點點。

"There will always be those moments when you suddenly want to drink but don’t know what to pair it with, right? At this time, barbecue or some snacks seem to be a good choice." by Sister

I personally think their fried squid is quite good; it's chewy, has no fishy taste, and has a great texture from being fried.

For the fried items, I highly recommend their chicken hearts and green peppers.

The chicken hearts are not too dry and still retain some juiciness, while the green peppers are crunchy and really delicious, perfectly pairing with the drink (๑•̀ᄇ•́)و ✧

As for his tofu skin, I think it's just okay; it's a bit dry and crispy, which is better paired with something to drink.

The interaction between the staff and customers isn’t much; it’s just basic checkout and whether you want it spicy or not.

The division of labor inside is clear, with each person responsible for checkout, preparation of ingredients, and cooking, so the speed isn’t too slow.

For a barbecue place located on the roadside, I find it quite clean. They do not offer dine-in service, so all food has to be taken away. You can barely park some motorcycles or cars, but I wouldn’t recommend long-term parking.