It is a famous restaurant in Sandimen, Pingtung. It serves Hakka cuisine and many Taiwanese dishes. The most famous one is roast chicken!
During the Spring Festival, roast chicken basically requires a reservation. We made a reservation early that day, but we were lucky enough to still have a seat. If we had just waited for a table on site, we would have had to wait for an outdoor seat.

The food tastes the same and I left it to the photos below~
However, we still ordered a few home-cooked dishes that day, and half of them were eaten before I could take a photo😅so there are no photos of this part~

Due to the large crowds that day, the store staff were overwhelmed and often missed deliveries. We need to be constantly reminded that without these mistakes, the food would have been served very quickly and the food would be delicious! It was wiped out instantly!

The restaurant is relatively remote, and you basically have to drive to get there. There is a parking lot in front of the store, and there is also a second parking lot not far away (basically an open space). Unless there are a lot of people during the Spring Festival, there is no need to worry about not having a seat. Stop👌